Jaggery Powder is made from sugarcane juice that is slowly evaporated and then granulated into a fine powder. Unlike white sugar, which is heavily refined to remove all molasses, jaggery retains its natural iron, potassium, and antioxidant content. The powdered form dissolves faster and measures more evenly than block jaggery, making it easier to use in beverages, baking, and cooking. It can be stirred directly into chai, milk, or warm water as a substitute for refined sugar. In cooking, it adds a mild caramel depth to dals, chutneys, and tamarind-based dishes. It is also used in traditional Indian sweets like ladoos and halwa. A small piece after meals is a long-standing Indian practice for supporting digestion. Store in a cool, dry place in an airtight container. Shelf life is six to nine months. Contains no sulphur dioxide, artificial sweeteners, or synthetic colours.
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