Cold Pressed Almond Oil is made from raw almonds using a slow mechanical press that applies no heat during extraction. This keeps the natural Vitamin E, oleic acid, and linoleic acid in the oil intact, which would otherwise be lost during refining. The oil has a light golden colour and a faint nutty scent that are signs of minimal processing. It absorbs quickly into skin without leaving a greasy residue, making it a practical everyday moisturiser after bathing. It is also used as a hair oil for scalp nourishment and as a gentle massage oil for infants. In cooking, it works best as a finishing oil over salads, smoothies, or oatmeal since it is not suited for high-heat frying. Store in a cool, dry place away from direct sunlight. Best used within six months of opening. Contains no artificial additives, preservatives, or fragrances.
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